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Ja, ik ben ook klaar. I will make them this weekend I hope.

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This is a prog track, for prog tracks I'd probably have to say some of my favorites are:

Perry O'Neil - Wave Force/Arise
Nick Thompson - Spice Fire
Ridgewalkers feat El - Find (I know its been way overplayed, but when it wasnt)
Amiel - Lovesong

Now that I listen to it again, I do like it. I do remember though listening to it about 25 times the day I was editing ASOT that week it was played first. Thats probably why I don't share the same love

Not saying its bad, just saying not the best one of the year so far

Added Geoff and Riley. Glad to be ahead of the TA thread for once !

I can probably help with the order form/system.

Dancerecords is out of stock too fast. I have better and cheaper connections that have newer tracks and can get here faster.

Thanks for trying though

-Mark

hmmmm, does that hehe mean he will meet me there or not?

Not even sure when I'm going to try to make em. But I will try to post pics of them.

mark : french mustard tastes best with em  

Lekker. Dank!

And Mark, when you make them....I will meet you by Pizza World and you can share...ok  

Hehe

WTF has been going on while I've been gone ?!?

Exactly what I would like to know. Dave, I hope you can give me an explanation (either in a forum PM or via email at: mark@mkproductions.org) about what's going on here.

When you say "The Party107.com Staff", I am confused, because I'm basically the highest staff, and I dont know anything about this. Please explain.

-Mark

Thanks for all the great info!

I will try to make them this weekend.

I'd tell you if I had any idea of what bitterballen is lol

Savory Creamy Meatballs would be an appropriate translation of the word 'bitterballen'. These deep-fried meatballs are filled with a beef ragout and have a crispy outside. They are often served at cocktail parties or as a snack with a pre-dinner drink. You eat these tasty deep-fried morsels hot, on a toothpick, dipped in mustard.

http://members.home.nl/cookingdutch...Meatball%20Hors <-- that one

clean, neat, and simple!

In the chat you said the other one! lol

WHICH IS IT?!?!

I suppose the veal would be better than the ground beef though.

I want to try Bitterballen. Which out of these two recipes is more like the real thing?

http://members.home.nl/cookingdutch/Recipes.html#Bitterballen%20(Meatball%20Hors

http://www.recipezaar.com/recipe/getrecipe.zsp?id=18460

(Or if you make them a special way )

Also, what kind of oil [vegetable, corn, peanut, shortening, etc] and any specific kind of mustard?