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To Dutch: Mark making Bitterballen?

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Mark Kane:
I want to try Bitterballen. Which out of these two recipes is more like the real thing?

http://members.home.nl/cookingdutch/Recipes.html#Bitterballen%20(Meatball%20Hors

http://www.recipezaar.com/recipe/getrecipe.zsp?id=18460

(Or if you make them a special way :D)

Also, what kind of oil [vegetable, corn, peanut, shortening, etc] and any specific kind of mustard?

DJChris:
I'd tell you if I had any idea of what bitterballen is lol

tijn:
http://members.home.nl/cookingdutch...Meatball%20Hors

Mark Kane:

--- Quote from: tijn ---http://members.home.nl/cookingdutch...Meatball%20Hors

Mark Kane:

--- Quote from: dj_chris ---I'd tell you if I had any idea of what bitterballen is lol
--- End quote ---


Savory Creamy Meatballs would be an appropriate translation of the word 'bitterballen'. These deep-fried meatballs are filled with a beef ragout and have a crispy outside. They are often served at cocktail parties or as a snack with a pre-dinner drink. You eat these tasty deep-fried morsels hot, on a toothpick, dipped in mustard.

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